A few weeks back, I had some girlfriends over to join me in saying goodbye to a friend as she 'temporarily' moves out of state.
I made mostly non-vegan things but decided to try something new with my kabillion ramekins I got on impulse at World Market a few weeks back.
A simple pineapple & blueberry individual cobbler using a soy based butter to give it the crumbly top.
This was not only a crowd pleaser but a real craving-satisfier too! I plan to do an apple one in the fall with some delicious honeycrisp apples...
I made mostly non-vegan things but decided to try something new with my kabillion ramekins I got on impulse at World Market a few weeks back.
A simple pineapple & blueberry individual cobbler using a soy based butter to give it the crumbly top.
This was not only a crowd pleaser but a real craving-satisfier too! I plan to do an apple one in the fall with some delicious honeycrisp apples...
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| spray ramekins, layer crushed pineapple, blueberries & yellow cake mix...top with butter slices |
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| Bake at 350 degrees for about 35 minutes...would be delicious with coconut non-dairy ice cream atop |
3 comments:
i will definitely be making this!
oh I am SO glad. It's total comfort food, girl! ALL the way!
this sounds awesome Jessica! I am totally trying it out.
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