Thursday, May 19, 2011

vegan cobbler

A few weeks back, I had some girlfriends over to join me in saying goodbye to a friend as she 'temporarily' moves out of state.

I made mostly non-vegan things but decided to try something new with my kabillion ramekins I got on impulse at World Market a few weeks back.

A simple pineapple & blueberry individual cobbler using a soy based butter to give it the crumbly top.

This was not only a crowd pleaser but a real craving-satisfier too!  I plan to do an apple one in the fall with some delicious honeycrisp apples...
spray ramekins, layer crushed pineapple, blueberries & yellow cake mix...top with butter slices

Bake at 350 degrees for about 35 minutes...would be delicious with coconut non-dairy ice cream atop

3 comments:

[melissa] said...

i will definitely be making this!

Jessica said...

oh I am SO glad. It's total comfort food, girl! ALL the way!

Amie said...

this sounds awesome Jessica! I am totally trying it out.