Friday, April 8, 2011

vegan banana bread

So, there are a million banana bread recipes out there - but tough to find one that sound like it will actually be delish.

This is it.  Look no further.

No eggs.  Just use oil instead of butter.  It's perfect.

Try it out!

3 Bananas, mashed
1/4 Cup vegetable oil
1/2 Cup Brown Sugar, packed
1/4 Cup Granulated Sugar
1 1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 Cup All Purpose Flour
1/2 Cup Soft Whole Wheat Flour
1/4 teaspoon Salt
Preheat the oven to 350ºF.
Mash the bananas well and combine them with the butter and the sugars to cream.
Add the salt, baking powder and baking soda to combine.
Stir in each of the flours, mixing until just moistened.
Bake in a slightly greased and flour dusted loaf pan for 35-40 minutes of until a cake tester comes out clean.
Let rest for a few minutes before removing from the pan to cool on a wire rack.

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