So, I only make a few things in my crockpot.
Every time I do, I wonder why I don't choose to make MORE things in there.
This recipe I want to share today is our quintessential recipe for Macaroni & Cheese. It's texture is SUPER rich, very creamy & feeds a TON!
This recipe is NOT vegan for those of you who got excited about finally finding a vegan alternative....sorry 'bout that.
My boys rave & quietly devour this when made. In fact, it's the perfect football-eating food on a rainy day.
Most of the ingredients you probably ALREADY have - even better!
3c macaroni noodles, cooked al dente
3+ cups of cheese (the more, the cheesier obviously)
1 can evaporated milk
garlic (as much as you enjoy) I use 2 cloves minimum.
1 stick of butter, melted
salt/pepper to taste
Step 1: Spray down the crock pot with PAM to avoid a messy cleanup
Step 2: Cook your Macaroni and pour into sprayed crock pot
Step 4: Cook 2.5 to 3 hours on low and DO NOT STIR.
After the time is up, you will have creamy mac'n'cheese in the middle with some texture along the rim that is DELISH!