Lasagna, My Lasagna

I am looking for a Lasagna recipe that is PHENOMENAL.  I want to have one I make that tells stories.  I thought of trying to master a vegan type but am open to suggestions...this one sounds pretty delish....

• 2 tsp. olive oil
• 2 medium onions, chopped (2 cups)
• 3 cloves garlic, minced (1 Tbs.)
• 10-oz. bag fresh baby spinach
• 2 12-oz. pkgs. firm tofu, drained
• 1 8-oz. pkg. vegan cream cheese
• 1/2 cup chopped fresh basil
• 1/4 cup nutritional yeast

LASAGNA

• 5 1/2 cups marinara sauce
• 12 uncooked whole-wheat lasagna noodles
• 12 oz. vegan Italian sausage links, cut into thin rounds, or soy sausage crumbles, broken apart
• 1 cup shredded mozzarella flavor rice or soy cheese (3 oz.)

Want to try it? 

Heat oven to 375 degrees. 

Saute onions & garlic, add spinace & wilt.  Transfer to processer & add tofu, cream cheese, basil & nutritional yeast until smooth & thick.  Season with salt/pepper.

Start layering with red sauce, noodles, filling & finish with remaining sauce/shredded cheese on top.

Cover/bake for 30 minutes until bubbling hot.  

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